September 1, 2025|Farm Life, Gardening, Homesteading, Sustainability, Tips
Hey farm gals, it’s Kara from Lange Girl Farms! September’s crisp air signals fall planting, and after 15 years of country living, I’m sowing crops—naturally—for winter harvests. My huskies romp in the cool mornings, my ducks waddle through the garden, and my horses munch leftover greens. These sustainable crops thrive in fall’s chill—years of trial and error prove it. Here’s five to plant now, farm girl style—let’s grow into fall!
Crop 1: Garlic
Bold and hardy—my chickens avoid it. Plant garlic cloves (https://amzn.to/45Jej2I) in September; 15 years taught me deep planting yields big bulbs.
Crop 2: Carrots
Sweet and crunchy—my minis love the tops. Sow [carrot seeds](https://amzn.to/47hrqL4); my first crop was tiny ‘til I learned loose soil.
Crop 3: Swiss Chard
Colorful and tough—my ducks nibble leaves. Use chard seeds (https://amzn.to/4lQg2Jz) in rows; years of bolting showed me shade helps.
Crop 4: Broccoli
Nutty and green—my horses get the stalks. Plant broccoli seedlings (https://amzn.to/468Ovyq); 15 years proved frost sweetens it.
Crop 5: Peas
Quick and tender—my salads pop. Sow pea seeds (https://amzn.to/45DgZ3o) with a [trellis]([Your Affiliate Link]); years of sprawl taught me support’s key.
Conclusion
These fall crops keep my homestead thriving—15 years of September planting make ‘em stars. Sow ‘em now; your garden’ll glow! Pin this for your fall beds, and follow Lange Girl Farms for more green tips.
Disclaimer: Some links are affiliate links, meaning we may earn a small commission at no extra cost to you. This helps keep our farm growing and sharing natural goodness!