December 9, 2025|Farm Life, Foraging, Gardening, Holistic, Homesteading, Recipes
Hey farm gals, it’s Kara from Lange Girl Farms! December’s snowy days call for mulled apple cider—naturally warm and homestead-made. My chickens peck fallen apples, my horses munch the cores, and my huskies beg for a sniff. This holistic recipe’s simple and sustainable—15 years of winter sips perfected it. Here’s how to warm your soul, farm girl style!
Ingredients You’ll Need
- 1 gallon apple cider (apple trees).
- 1 orange, 2 cinnamon sticks, 1 tsp cloves.
- (Saucepan), (ladle) for serving.
Step 1: Prep Ingredients
Slice orange, gather spices—[cutting board] helps. My ducks love peels; 15 years taught me fresh citrus pops.
Step 2: Simmer the Mix
Heat cider, spices—[Saucepan] on low. My first batch boiled over; years showed me gentle heat.
Step 3: Taste and Strain
Sip, adjust—[strainer] removes bits. My husky pup splashed it; 15 years taught me steady pours.
Step 4: Serve and Store
Ladle hot—[Cowgirl mug] keep it cozy. My minis smell the steam; it’s winter in a cup.
Conclusion
This mulled apple cider’s my December gem—15 years of orchard warmth in every sip. Make it; your hearth’ll glow! Pin this for your winter table, and follow Lange Girl Farms for more recipes.
Affiliate Disclosure: Some links in this post are affiliate links, mean’n if you click and buy, we might earn a small commission at no extra cost to you. This helps support Lange Girl Farms, keep’n our wildcrafted dreams alive – thank y’all for back’n our homestead!