December 21, 2025|Homesteading, Recipes
Hey farm gals, it’s Kara from Lange Girl Farms! December’s snowy evenings call for spiced molasses cookies—naturally sweet and homestead-baked. My chickens cluck for crumbs, my horses graze as I mix, and my huskies beg for a taste. This holistic recipe’s simple and sustainable—15 years of winter baking perfected it. Here’s how to sweeten your season, farm girl style!
Ingredients You’ll Need
- ¾ cup molasses (molasses)
- 2 cups flour,
- ½ cup butter,
- 1 tsp ginger,
- 1 tsp cinnamon.
- (Mixing bowl), (cookie sheet).
Step 1: Mix Dough
Cream butter, molasses, add dry—[Mixing bowl] holds it. My ducks quacked at spills; 15 years taught me smooth blends.
Step 2: Shape Cookies
Roll balls, flatten—[cookie cutter] adds fun. My first batch spread; years showed me chilled dough.
Step 3: Bake and Cool
Bake at 350°F—[cookie sheet] for 10 minutes. My husky pup stole one; 15 years taught me quick cooling.
Step 4: Store and Share
Keep in [Glass cookie jar] —lasts weeks. My minis smell the spice; it’s winter’s cozy treat.
Conclusion
These molasses cookies are my December delight—15 years of homestead baking in every bite. Bake ‘em; your kitchen’ll glow! Pin this for your winter treats, and follow Lange Girl Farms for more recipes.
Affiliate Disclosure: Some links in this post are affiliate links, mean’n if you click and buy, we might earn a small commission at no extra cost to you. This helps support Lange Girl Farms, keep’n our wildcrafted dreams alive – thank y’all for back’n our homestead!