April 16, 2025|Gardening, Holistic, Homesteading, Recipes
Hey farm gals, it’s Kara from Lange Girl Farms! My 15 years of country life include a killer herb garden—natural remedies for my animals and tasty treats for me. This fresh herb butter’s a fave, born from my holistic basil patch. It’s simple, sustainable, and elevates any meal. Here’s how I make it—straight from the land!
What You’ll Need
• 1 stick unsalted butter (softened).
• 1-2 tbsp fresh herbs (basil’s my go-to—grow it with herb seeds, You can find it here thru my affiliate link (https://amzn.to/4i4zRev).
• Pinch of sea salt.
• A mixing bowl You can find it here thru my affiliate link (https://amzn.to/3RFntqk) and spoon.
Step 1: Harvest and Chop
I snip basil fresh—scissors keep it neat. One tablespoon’s my sweet spot; more drowned it once!
Step 2: Blend Naturally
Mash butter, stir in herbs and salt—hands-on and holistic. I love the earthy smell—pure country.
Step 3: Set and Savor
Roll it in wax paper, chill for an hour. Keeps weeks in the fridge!
This butter’s my garden in a bite—natural and oh-so-good. Whip it up with your herbs—you’ll taste the difference. Pin this for farm-fresh flavor, and stay with Lange Girl Farms for more recipes!