October 23, 2025|Farm Life, Gardening, Homesteading, Recipes, Tips
Hey farm gals, it’s Kara from Lange Girl Farms! October’s apple harvest means pie filling—naturally made and homestead-canned. My chickens peck fallen apples, my horses munch the cores, and my huskies sniff the cinnamon. This holistic recipe’s simple and sustainable—15 years of orchard goodness perfected it. Here’s how to jar fall, farm girl style—let’s bake memories!
Ingredients You’ll Need
- 6 lbs apples – grow apple trees (https://amzn.to/3W9Flfs).
- 2 cups sugar, ¼ cup lemon juice, 1 tsp cinnamon.
- Canning jars (https://amzn.to/4q8VTlu), water bath canner (https://amzn.to/4ojdvtd).
Step 1: Prep Apples
Peel, slice—apple peeler (https://amzn.to/4qqbjSG) speeds it up. My ducks love peels; 15 years taught me thin slices cook even.
Step 2: Cook Filling
Simmer apples, sugar, spices—saucepan (https://amzn.to/479Aksg) holds it. My first batch was mushy; years showed me firm texture.
Step 3: Jar and Seal
Fill jars, wipe rims—lids (https://amzn.to/4ngKldu) seal tight. My husky pup tipped a jar; 15 years taught me steady hands.
Step 4: Process and Store
Boil jars 20 minutes—canner (https://amzn.to/4oje2LJ) does it. My minis smell the sweetness; it’s winter pies ready.
Conclusion
This apple pie filling’s my October treasure—15 years of apples in every jar. Can it; your winter’ll glow! Pin this for your pantry, and follow Lange Girl Farms for more recipes.
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